Cookie Dough Pancakes

This delicious cookie dough pancake recipe is perfect for pancake day... or any day for that matter!

Serves 4


  • 150ml natural yogurt
  • 150ml semi-skimmed milk
  • 1/2 tsp vanilla extract
  • 1 Co-op British free range egg
  • 1 tsp bicarbonate of soda
  • 160g plain flour
  • 4 Co-op chocolate chip cookies
  • 1 tsp vegetable oil
  • 10g unsalted butter


  • Put the natural yogurt, milk, vanilla and egg yolk in a bowl, setting aside the white
  • Add the bicarbonate of soda and plain flour and whisk until lump-free
  • In a separate bowl, whisk the egg white until stiff and fluffy
  • With a large metal spoon, fold it into the batter
  • Crumble the cookies and gently fold into the batter taking care not to knock too much air out of it
  • Heat 1 tsp vegetable oil and 10g unsalted butter in a non-stick frying pan over a medium low heat
  • Add a quarter of the batter and cook for 2-3 mins on each side, flipping in between
  • Keep warm on a plate while you cook 3 more pancakes, topping up with 1 tsp vegetable oil, if needed.