The Vegan Burger...

Incredible burger with fried olives (VG)

The olives are great with our delicious GRO burger — you could do a bumper batch to serve as a snack

Serves 2 • Ready in 30 mins 

  • 2 Co-op GRO Incredible burgers (Selected stores only)
  • Co-op vegetable oil, for deep frying
  • 50g Co-op plain white flour
  • 70ml unsweetened vegan milk alternative
  • ½ x 150g tub Co-op lemon and coriander green olives
  • 75g fresh white breadcrumbs 
  • 2 white vegan rolls, split
  • 3 tbsp Co-op sweet chilli houmous
  • 25g Co-op baby spinach
  • 40g drained jarred roasted red peppers, thinly sliced 
  • Cook the burgers according to the pack instructions. Half-fill a pan with oil and heat to 180°C — a bread cube dropped in will turn brown in 15 seconds. 
  • Whisk the flour and milk alternative together to make a batter, then season.
  •  Dip the olives in the batter then roll in the breadcrumbs. Fry in batches for 3-4 mins, turning with a slotted spoon, until crisp, then set aside on kitchen paper.
  • Fill the rolls with the houmous, spinach, burgers and peppers, topped with the olives.