Recipe Group: Lunch

  • Scary squash quesadillas (V)

    September 9, 2021
    Kids will love these simple but spooktacular tortillas! Serves 4 • Ready in 45 mins  INGREDIENTS 400g butternut squash, peeled and cut…
  • Bacon & caramelised onion hot dogs

    May 27, 2021
    Maple bacon, caramelised onions and our Irresistible Cumberland sausages will make these hot dogs a summer favourite... INGREDIENTS 6 rashers…
  • Brunch salad made with Fairtrade coffee

    January 20, 2021
    The coffee dressing adds a subtle depth of flavour here Serves 4 • Ready in 20 mins INGREDIENTS 1 tsp Co-op…
  • Veggie Brunch

    January 4, 2021
    A healthier fry up that still tastes delicious INGREDIENTS 2 potatoes 2 Co-op British eggs 1 tbsp Co-op olive oil…
  • Jersey Royal frittata

    June 5, 2020
    This easy frittata recipe makes the most of seasonal Jersey Royals, with plenty of fresh herbs too... INGREDIENTS 1 tbsp…
  • Roasted carrot salad with chicken & Feta

    June 5, 2020
    Chicken salad gets an upgrade in this zesty dish with carrots, Feta and roasted garlic. Feeds 4 : Ready in…
  • Roasted broccoli & green bean salad with almonds (VG) (GF)

    July 18, 2019
    If you’re taking this on a picnic, pack the dressing separately and dress the salad before serving Feeds 6 •…
  • Kentucky fried cauliflower (VG)

    January 9, 2019
    Treat yourself to a Friday night feast with a fast-food favourite, usually made with chicken — this time, it’s vegan!…
  • Roasted Red Pepper Soup

    January 2, 2019
    Made in the Morphy Richards Soup Maker available in Quadrant Dept Stores Total recipe time: 73 minutes Preparation time: 45…
  • Mince pie pancakes (V)

    December 4, 2018
    Use up leftover mincemeat to give an extra flavour pop to these fluffy crowd-pleasers Feeds 6 • Ready in 45…