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  • Ingredients 150g Co-op plain flour 250ml Co-op semi-skimmed milk 2 Co-op British free range eggs 20g Co-op unsalted butter, melted and cooled, plus extra for greasing Method To make the batter, sift the flour into a large mixing bowl and make a well in the centre Pour in the milk, 50ml water and the eggs…

    Classic Pancakes

  • Ingredients Juice of 4 Co-op lemons 75g Fairtrade caster sugar 170g Co-op blueberries 50g Co-op blackberries 250g Co-op British raspberries 100ml Co-op Irresistible French grain vodka Crushed ice 330ml Co-op diet sparkling lemonade Wooden skewers and fruit of your choice, to decorate Method To make the lemon syrup, put the lemon juice, sugar and 50ml…

    Sour Lemon & Berry Slush

  • The Pina Colada is the original summer cocktail and holiday drink...nothing tastes better than a creamy Pina Colada on the beach! 50ml Malibu Original 75ml Pineapple Juice 25ml Coconut Cream How to mix the drink: Pour everything into a shaker with ice. Shake, pour and enjoy!

    Pina Colada

  • INGREDIENTS 325g Co-op Mediterranean style vegetable roasting tray 1 tbsp oil 1 aubergine, chopped 1 garlic clove, chopped 400g can Co-op Honest Value chopped tomatoes 400g can Co-op butter beans METHOD Roast 325g Co-op Mediterranean style vegetable roasting tray according to the pack instructions Meanwhile, heat 1 tbsp oil from your storecupboard in a frying…

    Mediterranean-style vegetable stew (VG)

  • We’ve made our own dipping sauce, but sweet chilli or hoisin would work just fine Feeds 4 • Ready in 30 mins, plus chilling INGREDIENTS 2 x 200g packs Co-op Irresistible jumbo cooked king prawns, roughly chopped 225g can water chestnuts, drained 4 spring onions, roughly chopped 2cm ginger, roughly chopped 1 red chilli, deseeded…

    Crispy fish balls with sweet & sour sauce

  • Stock up on Co-op responsibly sourced tuna and you’ll always have the basis of a healthy meal Feeds 4 • Ready in 50 mins INGREDIENTS 1 Co-op British cauliflower, stalk discarded, leaves reserved 1 tbsp Co-op olive oil 40g fresh breadcrumbs 3 rosemary sprigs, leaves removed and finely chopped, or 1 tbsp dried 300g Co-op…

    Roasted cauliflower & tuna spaghetti

  • This dish is great for a simple, yet tasty, family meal Feeds 4 • Ready in 45 mins INGREDIENTS 1 tbsp Co-op olive oil 1 onion, finely sliced 4 garlic cloves, crushed 1 tsp dried thyme 2 x 400g cans Co-op chopped tomatoes 2 x 400g cans Co-op chickpeas, drained and rinsed 100ml Co-op British…

    Chickpea pulse pan with crispy bacon

  • INGREDIENTS 500g sweet potatoes, peeled and chopped 300g leftover roast potatoes 2 Co-op British free range eggs, beaten 50g Co-op plain white flour 35g leftover Brie or Camembert, chopped, plus extra to serve 30g leftover blue cheese, crumbled, plus extra to serve 35g leftover Red Leicester, grated, plus extra to serve 1 tbsp chopped flat…

    Cheesy Potato Pancakes

  • INGREDIENTS 100ml pink grapefruit juice 50ml Co-op cranberry juice drink 1 tbsp Co-op cranberry sauce 1 tbsp Co-op clear honey 2 very thin slices of lime, plus 1 tbsp lime juice 120ml soda water Rosemary sprigs, to garnish METHOD Put the grapefruit juice, cranberry juice drink, cranberry sauce, honey and lime juice into a cocktail…

    Alcohol-free cranberry paloma

  • INGREDIENTS 25g Co-op desiccated coconut 2-3 drops of pink food colouring ½ lime 400ml can Co-op coconut milk 150ml Co-op Irresistible French grain vodka ½ tsp vanilla essence 150ml Co-op 100% pressed pineapple juice 8 ice cubes METHOD In a small freezer bag, shake the coconut with the pink food colouring until the coconut is…

    Coconut Ice Snowball

  • INGREDIENTS 4 tbsp Co-op fine cut orange marmalade 5 clementines 150ml Co-op navy rum 150ml ginger beer Clementine slices, to serve METHOD Stir the marmalade with 2 tbsp boiling water until the marmalade has dissolved Pour through a sieve into a jug, pressing down with the back of a spoon on any bits that haven’t…

    Marmalade mojito

  • INGREDIENTS 135g pack raspberry jelly, cut into cubes 150ml Co-op cranberry juice drink 125g Co-op frozen summer fruits 75g pomegranate seeds 20cl bottle Co-op Irresistible prosecco 150g Co-op Greek style natural yogurt 1 candy cane, crushed, to decorate 4 rosemary sprigs, to garnish METHOD Put the jelly cubes in a large heatproof jug, add 100ml…

    Snow-capped prosecco jellies

  • INGREDIENTS Co-op medium whole turkey, 4.5kg* 2 x 125g packs Co-op Irresistible cranberry & apple stuffing, mixed with 500ml boiling water 75g Co-op unsalted butter, softened 240g pack Co-op pigs in blankets Rosemary and parsley sprigs, to garnish METHOD Preheat the oven to 190oC/fan 170oC/gas 5 Remove the giblets (if any) from inside the turkey…

    Roast Turkey with all the trimmings

  • INGREDIENTS 200g Co-op unsalted butter, plus extra for greasing 350g Co-op self raising flour 1 tsp bicarbonate of soda 1 tsp ground mixed spice 1 tsp ground cinnamon, plus extra for dusting 1½ tbsp ground ginger 150g Fairtrade dark muscovado sugar 200g golden syrup 100g black treacle 2 tsp instant espresso powder 100ml Co-op semi-skimmed…

    Gingerbread latte Christmas cake

  • INGREDIENTS 400g can Co-op chickpeas, water only 150g Fairtrade caster sugar, plus 1 tbsp for dusting 1 tsp cream of tartar 1½ tsp ground cinnamon 1 tsp ground ginger 200g Co-op self raising flour FOR THE FROSTING: 150g dairy free spread, plus extra for greasing 350g Fairtrade icing sugar 1 tsp vanilla extract TO DECORATE:…

    Spiced Christmas Yule log Spiced Christmas Yule log

  • INGREDIENTS 100g Co-op unsalted butter, plus extra for greasing 2 tsp Fairtrade cocoa powder 60g Fairtrade caster sugar, plus 2 tsp for dusting 75g glacé cherries, roughly chopped 125g sultanas 1 tbsp brandy 100g Co-op Irresistible Fairtrade 70% cocoa dark chocolate, broken into pieces, plus 12 squares for the melting middles 2 large Co-op British…

    Christmas pudding-flavoured chocolate fondants

  • INGREDIENTS 411g jar Co-op mincemeat 1 green apple, peeled and coarsely grated (we used Granny Smith) Finely grated zest of 1 orange 100g Co-op unsalted butter, softened, plus extra for greasing 100g Fairtrade golden caster sugar 3 Co-op British free range eggs 100g Co-op ground almonds 20g Co-op plain flour, plus extra for dusting 1…

    Christmas Pie

  • INGREDIENTS 175g Co-op unsalted butter, softened, plus extra for greasing 50g glace cherries 40g Co-op 70% cocoa dark chocolate 125g Co-op self raising flour 1 tsp ground cinnamon or mixed spice 15g cocoa powder 35g ground almonds 175g golden caster sugar 3 large Co-op British eggs Zest and juice of 1 orange 50g chopped nuts…

    Christmas pudding surprise cake

  • INGREDIENTS 1 tbsp olive oil 1 small onion, finely chopped 400g pork sausages 70g walnuts, roughly chopped 2 tsp Schwartz ground cinnamon 3 tsp Schwartz Mixed Spice 2 tsp Schwartz Mixed Herbs 320g sheet ready-rolled puff pastry 1 egg, beaten 1 tbsp of sesame seeds 250g fresh or frozen cranberries 100g caster sugar Juice and…

    Christmas sausage rolls with spiced cranberry sauce

  • INGREDIENTS 1 Co-op British egg white 200g icing sugar 250g ground almonds 2 tsp ground cinnamon METHOD Preheat the oven to 150C/fan 130C/Gas 2 Whisk the egg white into soft peaks, then sift in half the icing sugar, still whisking Stir in the almonds and cinnamon until you get a stiff, slightly sticky dough. Cut…

    Cinnamon Stars

  • INGREDIENTS 1 tbsp Co-op olive oil, plus extra for brushing 2 red onions, sliced 1 tbsp balsamic vinegar 1 tbsp dried cranberries 30g mascarpone 2 tbsp Co-op reduced fat crème fraîche 2 sprigs rosemary, leaves chopped (optional) 1 clove garlic, finely chopped 150g ready rolled puff pastry 30g Co-op soft goat’s cheese, diced 1 tbsp…

    Red onion and mascarpone tarts

  • INGREDIENTS 8 tbsp Co-op Irresistible Fairtrade drinking chocolate 1 litre Co-op semi-skimmed milk 4 tbsp Co-op toffee dessert sauce 4 tbsp squirty cream 25g chocolate coated fudge bar, sliced METHOD Place the drinking chocolate in a pan with the milk and 3 tbsp of the toffee sauce and heat gently, whisking, until piping hot Pour…

    Toffee fudge hot chocolate

  • INGREDIENTS 300ml Co-op semi-skimmed milk, at room temperature 7g sachet Co-op instant dried yeast 1 tbsp Co-op clear honey 5g sea salt 2 tbsp Co-op olive oil 3 tbsp chopped chives 500g Co-op strong white bread flour 50g Co-op Parmesan wedge, grated Vegetable oil, for greasing 1 Co-op British free range egg, beaten 50g Co-op…

    Cheese Rolls

  • INGREDIENTS 250ml Co-op semi skimmed milk 50g Co-op unsalted butter 450g Co-op strong white flour 7g pack dried yeast 2 tsp cinnamon 100g caster sugar 30g Co-op fresh cranberries, chopped, plus 6 for decorating 30g Co-op flaked almonds 1 Co-op British egg 1 tbsp icing sugar Few sprigs rosemary (optional) METHOD Gently heat the milk…

    Cinnamon bread wreath

  • INGREDIENTS 375ml Co-op whole milk Juice of 1 lemon 250g Co-op plain white flour, plus extra for dusting 250g Co-op wholemeal bread flour 1 heaped tsp fine salt 1 heaped tsp bicarbonate of soda 2 tbsp Co-op unsalted butter, melted, plus extra to serve METHOD Preheat the oven 230°C/fan 210°C/gas 8. Add the milk and…

    Simple Soda Bread

  • INGREDIENTS 500g strong white bread flour, plus extra for dusting 2 tbsp Fairtrade caster sugar 7g sachet Co-op dried yeast ½ tsp salt 300ml Co-op semi-skimmed milk 75g Co-op unsalted butter, melted, plus extra for greasing 200g Co-op Brie de Meaux, roughly chopped 2 tbsp bicarbonate of soda Sesame seeds to decorate (optional) METHOD Place…

    Cheesy pretzels

  • INGREDIENTS 300ml Co-op semi-skimmed milk, at room temperature 40g Co-op unsalted butter, melted 7g sachet Co-op instant dried yeast 2 tbsp Co-op clear honey 5g sea salt 500g Co-op strong white bread flour, plus extra for dusting Vegetable oil, for greasing METHOD In a large bowl, mix together the milk, butter, yeast, honey and sea…

    Easy White Loaf

  • Winter comfort food at its best. Feeds 4 : Ready in 5 hours 30 minutes INGREDIENTS 5 rashers of smoked bacon 2 carrots 1 onion 1 stick of celery 250g mushrooms 1 tbsp butter 600g stewing beef, diced 2 heaped tbsp plain flour 250ml red wine 600ml beef stock 30cm x 20cm ready-rolled shortcrust pastry…

    Slow cooked beef and mushroom pie

  • INGREDIENTS 3 heaped tbsp of porridge oats 100ml milk 100ml water 1 tbsp honey (Why not go For Fairtrade?) 1 small banana (Why not go For Fairtrade?) 1 tbsp toasted almond flakes METHOD Spoon the oats into a small dish and observe the amount in that dish before emptying the oats into a small saucepan.…

    Banana & Honey Porridge

  • INGREDIENTS FOR THE CAKE 400g Co-op unsalted butter, softened, plus extra for greasing 400g caster sugar 6 Co-op British eggs 375g Co-op self raising flour 1 tsp baking powder 1 tsp cinnamon 200g Co-op Bramley apple sauce 1 tsp vanilla extract FOR THE CARAMEL 150g caster sugar 150ml Co-op double cream FOR THE MAPPLE BUTTERCREAM…

    Poison Apple Cake

  • INGREDIENTS 2 x 400g packs Co-op Irresistible British outdoor bred pork sausages 375g Co-op ready rolled puff pastry 1 Co-op British free range egg, beaten 125g ball Co-op lighter mozzarella 2 pitted black olives Co-op ketchup and Co-op Bramley apple sauce, for dipping METHOD Preheat the oven to 200°C/fan 180°C/gas 6 Prick 2 x 400g…

    Sausage Mummies

  • INGREDIENTS 120g Co-op ready rolled puff pastry 1 Co-op baking Camembert 1 Co-op British free range egg, lightly beaten 1 Co-op pitted black olive, halved 2 tiny pieces Co-op Greek Feta cheese METHOD Preheat the oven to 200°C/fan 180°C/gas 6 Unroll the pastry and cut three strips, 2cm wide, from the short end, then cut…

    Mummified baked camembert (v)

  • INGREDIENTS 250g Co-op long life beetroot 5cm ginger Peel of 1 lime, plus extra to garnish 150g Co-op Fairtrade light brown soft sugar 500ml Co-op Irresistible vodka Co-op soda water METHOD Put 250g Co-op long life beetroot, grated, 5cm ginger, grated, the peel of 1 lime, 150g Co-op Fairtrade light brown soft sugar and 500ml…

    Bloody Beetroot Cocktail

  • INGREDIENTS 3 Co-op British free range egg whites 180g Fairtrade caster sugar ¼ tsp lemon juice 2 tsp orange food colouring Black writing icing, to decorate METHOD Preheat the oven to 110°C/fan 90°C/gas ¼ Using electric beaters, whisk 3 Co-op British free range egg whites in a large, clean bowl until white and frothy, but…

    Mini Meringue Ghosts

  • INGREDIENTS 210g Fairtrade icing sugar 8 x 50g Co-op Free From gingerbread men METHOD Sift 210g Fairtrade icing sugar into a bowl, then add 2 tbsp water and beat into the consistency of toothpaste — add water or more icing sugar if needed Transfer to a piping bag with a small nozzle Decorate 8 x…

    Skeleton gingerbread people

  • INGREDIENTS FOR THE SOUP 6 red peppers 2 tsp Co-op olive oil 25g Co-op unsalted butter 2 leeks, sliced 3 garlic cloves, crushed 2 x 400g cans Co-op chopped tomatoes 1 tsp Fairtrade caster sugar 1 litre vegetable stock, made with 1 stock cube 2 bay leaves 3 tbsp Co-op extra virgin olive oil 6…

    Spider’s web soup

  • INGREDIENTS 20g Co-op unsalted butter 2 tbsp Co-op plain white flour 300ml Co-op whole milk ½ tsp dried basil ½ tsp dried oregano ¼ tsp garlic powder 30g Co-op parmesan wedge, grated 1 tbsp Co-op olive oil 250g sliced mushrooms 2 x ready-made thin pizza bases 6 slices Parma ham, torn 120g bag salad leaves…

    White Mushroom Pizza

  • INGREDIENT 125g Co-op Irresistible Fairtrade 70% cocoa dark chocolate, broken into chunks Handful mint leaves 1 large handful of ice 300ml Co-op chocolate flavoured milk 150ml Co-op Delaney’s country cream 150ml Co-op Imperial vodka METHOD Melt the chocolate in a heatproof bowl over a pan of gently simmering water, making sure the water doesn’t touch…

    Before-Midnight Cocktail

  • These easy burgers made with Co-op 100% British beef are hard to beat. Feeds 4 : Ready in 25 mins INGREDIENTS 4 spring onions, trimmed and sliced 400g Co-op 5% fat British lean beef steak mince 1 Co-op British free range egg, beaten 1 tsp Dijon mustard Large handful fresh parsley, chopped A little oil,…

    Homemade beef burgers

  • Prosecco and Pineapple complement each other brilliantly in this easy tropical cocktail.  Serves 4 : Ready in 15 mins INGREDIENTS 435g can pineapple slices in juice, chilled 75cl bottle of Co-op Irresistible Prosecco, chilled 1/2 fresh pineapple, cut vertically, to garnish (optional) Lime (Optional) METHOD Put the canned pineapple slices and juice in to a…

    Pineapple Mimosa

  • Refreshing and easy to throw together, here‘s your ultimate summer side for BBQ season Serves 4 • Ready in 15 mins ‘You can add bags of flavour to your salads by making use of the liquid that an ingredient comes in — like the oil from a jar of sundried tomatoes, for example. For this Greek salad,…

    Greek-style salad

  • Panzanella   This simple vegan take on an Italian classic delivers sunshine flavours in every mouthful Serves 4 • Ready in 20 minutes  ‘This Tuscan bread salad is a fantastic way to use up a loaf that‘s just past its best, and tomatoes that have hit peak ripeness. Don’t be afraid to go bold with your salad dressings…

    All Star Salad…

  • Makes 8 skewers • Ready in 20 mins, plus marinating INGREDIENTS 200g Co-op 0% fat Greek style natural yogurt Juice of ½ lemon 2 tbsp mild curry powder 1 tbsp chopped coriander, plus extra to garnish 600g pack Co-op British chicken breast fillets, cut into 1cm strips 3 tbsp lighter than light mayonnaise 2 tbsp Co-op mango…

    Coronation Chicken Skewers – perfect for picnics

  • If you‘re planning a Jubilee party, fly the flag with this fun and simple dessert. INGREDIENTS 135g pack raspberry jelly, torn into cubes 100ml summer cup 100g Co-op blueberries 125g Co-op raspberries 5g mint, shredded, plus extra leaves to garnish 100ml Co-op double cream 100ml Co-op 0% fat Greek style natural yogurt 150g madeira cake,…

    Red, white & blue trifles

  • INGREDIENTS 225g plain or milk chocolate, broken into pieces (we recommend Co-op Fairtrade Bars or Cadbury Dairy Milk) 2 tbsp golden syrup 50g Co-op butter 75g cornflakes 36 mini chocolate eggs METHOD Line a 12-hole fairy cake tin with paper cases. Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gently simmering water…

    Chocolate Cornflake Easter Nests

  • Serves 18 • Ready in 50 mins, plus cooling and chilling INGREDIENTS FOR THE SPONGES 80g Co-op unsalted butter, plus extra for greasing 400g Fairtrade caster sugar 150g bar Co-op Fairtrade dark chocolate, chopped 2 tbsp Co-op vegetable oil 1 tsp vanilla extract 2 large Co-op British eggs, beaten 225g Co-op plain white flour 30g Fairtrade cocoa…

    Ultimate Fairtrade chocolate cake (V)

  • INGREDIENTS 1 garlic clove, crushed 4cm ginger, finely grated 1 tbsp Co-op vegetable oil 4 tbsp Co-op plum & hoisin stir fry sauce 2 tbsp Co-op light soy sauce 4 Co-op outdoor bred pork chops, fat removed, cut into 2cm cubes 1 tbsp sesame seeds 4 spring onions, finely sliced, to garnish Few coriander sprigs,…

    Pork Hoisin Kebabs with soy cucumber salad

  • INGREDIENTS 600g Co-op British parsnips, cut into wedges 4 Co-op Conference pears, peeled, cored and cut into wedges 1 baking potato, peeled and cut into 2cm chunks 1 onion, chopped ½ tsp ground nutmeg 1 tbsp Co-op extra virgin olive oil, plus extra to drizzle 1 litre chicken stock, made with 1 stock cube 200g…

    Roasted parsnip and pear soup with Stilton

  • The perfect festive gift, with only five ingredients Makes 32 • Ready in 30 mins, plus chilling   METHOD Break the chocolate into a large bowl and pour over the double cream. Microwave in 30-second bursts, stirring in between, until completely melted and smooth. Mix in the country cream, then pour into a shallow roasting tin or large glass dish. Cover…

    Chocolate & country cream truffles (V) (GF)

  • Christmas cake in half an hour? Yes, it can be done! These are small, but perfectly formed and packed with flavour Makes 12 • Ready in 30 mins, plus cooling INGREDIENTS 100g Co-op unsalted butter, softened 100g Co-op Fairtrade dark brown soft sugar 2 Co-op British free range eggs 115g Co-op plain white flour 1 tsp…

    Festive Cupcakes

  • You can make these tempting cookies ahead, and ice them just before eating Makes 18 • Ready in 30 mins, plus cooling INGREDIENTS 115g Co-op unsalted butter, softened 115g Co-op Fairtrade light brown soft sugar 1 Co-op British free range egg yolk Zest of I small orange, plus extra to decorate 50g grated Co-op British carrot…

    Carrot cake cookies (V)

  • If you thought Christmas pud couldn’t get any better, try combining it with chocolate! Makes 6 • Ready in 45 mins INGREDIENTS 100g Co-op unsalted butter, plus extra for greasing 2 tsp Fairtrade cocoa powder 60g Fairtrade caster sugar, plus 2 tsp for dusting 75g glacé cherries, roughly chopped 125g sultanas 1 tbsp brandy 100g Co-op Irresistible…

    Christmas pudding-flavoured chocolate fondants (V)

  • These sweet treats are great for a festive party platter Makes 10 • Ready in 1 hour 30 mins INGREDIENTS 2 large Co-op British free range egg whites 200g Fairtrade caster sugar 40g Fairtrade white chocolate 100g Co-op Italian mascarpone 1 tbsp bourbon whiskey 1 tbsp Fairtrade icing sugar ½ tsp ground nutmeg, plus extra for…

    Eggnog meringue kisses (V) (GF)

  • Two favourites rolled into one Makes 8 • Ready in 1 hour, plus cooling INGREDIENTS 175g Co-op unsalted butter, cubed, plus extra for greasing 175g Co-op Irresistible Fairtrade 70% cocoa dark chocolate, broken into squares 3 large Co-op British free range eggs 250g Fairtrade caster sugar 85g Co-op plain white flour 40g Co-op Fairtrade cocoa powder 4…

    Mince pie brownies (V)

  • Tangy citrus is a great match for the ginger and carrot in this satisfying soup. The crunchy topping ­takes a bit of extra effort but it‘s worth it! Serves 4 • Ready in 50 mins INGREDIENTS 2 tsp rapeseed oil 1 large onion, chopped 2-3cm ginger, finely chopped ½ red chilli, chopped (optional) 450g Co-op…

    Clementine, carrot & ginger soup (V)

  • This Christmassy chicken dish tastes amazing and is really easy to throw together Serves 4 • Ready in 30 mins INGREDIENTS 2 Co-op British chicken breast fillets 2 celery sticks, roughly chopped 1 large red onion, cut into wedges 3 clementines, zested, peeled and segmented 1 tbsp Co-op olive oil 1 tbsp Co-op wholegrain mustard 300g Co-op…

    Roast chicken & clementine pasta

  • These make great festive party snacks and are a brilliant way to add colour to your table Makes around 26 • Ready in 5 hours, plus cooling   INGREDIENTS 500g Fairtrade caster sugar 4 clementines (approx 300g), cut into ½cm-thick slices, ends discarded 100g bar Co-op Irresistible Fairtrade 70% cocoa dark chocolate, broken into small pieces 1 tsp Co-op 100%…

    Chocolate-dipped candied clementines (V) (GF)

  • Who needs a coffee when you've got this pumpkin latte-inspired loaf cake? Subtly spiced and seriously moist, it's delightful with a cup of coffee or tea… INGREDIENTS 300g pumpkin flesh (peeled weight), cubed 2 tsp cinnamon 1 tsp each mixed spice and ground ginger 2 Co-op British medium free range eggs, lightly beaten 180g Co-op…

    Pumpkin-spiced latte loaf cake

  • This bonfire night cocktail is all about the spice! Made with spiced rum and a sweet spiced garnish - it's sure to keep you warm while you watch the fireworks INGREDIENTS 500ml Co-op Irresistible Tillington Hills British cider 200ml cloudy apple juice 3 tbsp Co-op Fairtrade demerara sugar ¼ tsp ground cinnamon ¼ tsp ground…

    Bonfire bonanza cocktail

  • This vegan twist on a classic pasta dish delivers all the comforting savoury flavour you’d expect... Feeds 4 : Ready in 35 minutes INGREDIENTS 50g vegan spread 1 large onion, diced 400g Co-op chestnut mushrooms, sliced 3 garlic cloves, chopped 1 large courgette, chopped 1 tbsp soy sauce 1 tsp smoked paprika 300g Co-op spaghetti…

    Vegan carbonara (VG)

  • If you love cheese and apple together, try this galette style pie for dinner... INGREDIENTS 100g cold Co-op unsalted butter, diced, plus extra for greasing 200g Co-op plain flour, plus extra for dusting 1 tbsp Co-op olive oil 2 Co-op British leeks, trimmed, halved lengthways, and sliced 1 Co-op British apple, cored and sliced 3…

    Leek, apple and cheese pie (v)

  • Make this moreish sharing dessert ahead ­— it’s a fabulous Halloween centrepiece, and so easy to create Serves 12 • Ready in 30 mins, plus freezing INGREDIENTS 350g Co-op 0% fat Greek style natural yogurt 1 tsp vanilla extract 1 tbsp Co-op clear honey 50g Co-op Irresistible Fairtrade 70% cocoa dark chocolate, broken into chunks 10 chocolate…

    Spooky spider’s web dessert (V)

  • Kids will love these simple but spooktacular tortillas! Serves 4 • Ready in 45 mins  INGREDIENTS 400g butternut squash, peeled and cut into cubes 8 mini tortillas 198g can Co-op naturally sweet sweetcorn in water 4 spring onions, finely sliced Zest of 1 lime 80g Co-op British mature lighter cheese, grated 1 tsp Co-op Irresistible cold pressed rapeseed…

    Scary squash quesadillas (V)

  • This veg-packed option is mild and creamy — and vegan Serves 4 • Ready in 30 mins  INGREDIENTS 1 tbsp Co-op vegetable oil 1 large red onion, thinly sliced 5cm ginger, finely grated 4 large garlic cloves, crushed 1 tbsp mild curry powder 1 tsp ground turmeric 400g can Co-op chick peas, drained and rinsed 1 reduced-salt…

    Cauliflower & chick pea curry (VG)

  • We’re shining a light on strawberries — in season right now and 100% British — with this simple and mouth watering recipe. This easy-to-make cake is bursting with juicy British fruit, and decorated with a rich cheesecake-style icing. Serves 12 • Ready in 1 hour 30 mins, plus cooling INGREDIENTS 200g Co-op unsalted butter, softened, plus extra…

    Summer strawberry ripple loaf cake (V)

  • Zesty, speedy and super-simple, this stir fry uses just five ingredients INGREDIENTS 1 tbsp vegetable oil 250g Co-op British pork loin steaks Zest and juice of 1 orange 120g pack Co-op trimmed mangetout 250g pack Co-op Chinese egg rice 3 Co-op trimmed salad onions, sliced METHOD Heat the oil in a large frying pan and…

    Orange pork and Chinese rice

  • We love these fish burgers! You’ll have leftover mayo, but you can keep it in the fridge for sandwiches Serves 2 • Ready in 30 mins INGREDIENTS 1 large baking potato, peeled and cut into thin matchsticks 1 tbsp Co-op vegetable oil 2 Co-op Irresistible salmon, cod and prawn burgers 300g can Co-op mushy processed peas…

    Salmon, cod & prawn burger with mushy pea mayo

  • Incredible burger with fried olives (VG) The olives are great with our delicious GRO burger — you could do a bumper batch to serve as a snack Serves 2 • Ready in 30 mins  INGREDIENTS 2 Co-op GRO Incredible burgers (Selected stores only) Co-op vegetable oil, for deep frying 50g Co-op plain white flour 70ml unsweetened vegan milk…

    The Vegan Burger…

  • These premium patties are flavoured with an American-style smoked seasoning, which goes brilliantly with the pesto mayo Serves 2 • Ready in 30 mins INGREDIENTS 2 Co-op smoky BBQ quarter pounders 4 tbsp Co-op reduced fat mayonnaise 1 tbsp Co-op Italian green pesto 2 slices Co-op prosciutto crudo ½ tbsp Co-op olive oil ½ x 200g pack…

    Smoky BBQ burgers with garlicky mushrooms

  • Maple bacon, caramelised onions and our Irresistible Cumberland sausages will make these hot dogs a summer favourite... INGREDIENTS 6 rashers Co-op Irresistible air dry cured smoked streaky bacon 1 tbsp Co-op pure Canadian maple syrup 1 tbsp Co-op unsalted butter 1 tbsp Co-op olive oil 2 large red onions, thinly sliced 1 tbsp Co-op balsamic…

    Bacon & caramelised onion hot dogs

  • Serves 2 • Ready in 10 mins, plus cooling INGREDIENTS 1 Co-op Fairtrade banana, sliced 50g Co-op Irresistible Fairtrade single origin 70% cocoa dark chocolate, chopped 2 Co-op Irresistible luxury hot cross buns, split 2 scoops Co-op vanilla ice cream 1 tbsp unsalted peanuts, chopped and toasted METHOD Divide the banana slices and chocolate between the bun…

    Banana split (V)

  • 1. Co-op Irresistible Fairtrade 85% Cocoa Dark Chocolate and Co-op Fairtrade Cabernet Sauvignon: The chocolate's intense cocoa flavour is a great match for the concentrated fruit, spicy overtones and firm tannins of the wine. 2. Co-op Irresistible Fairtrade White Chocolate and Co-op Fairtrade Shiraz Rose: Velvety smooth and creamy notes from the chocolate subtly contrast…

    The big match – Wine and chocolate is this year’s wine and cheese!

  • This flavour combo is fantastic, with lots of crunch from the nuts Serves 2 • Ready in 30 mins INGREDIENTS 1 large ripe Co-op Fairtrade banana, plus extra slices to serve 2 tbsp Co-op Fairtrade light brown soft sugar 3 tbsp Co-op vegetable oil 150ml unsweetened oat drink 150g Co-op self raising white flour ½ tsp…

    Vegan Fairtrade banana & salted peanut pancakes (VG)

  • The coffee dressing adds a subtle depth of flavour here Serves 4 • Ready in 20 mins INGREDIENTS 1 tsp Co-op Fairtrade rich roast instant coffee 1 tbsp Co-op red wine vinegar 1 tsp Co-op Irresistible Fairtrade clear honey 5 tbsp Co-op olive oil, plus extra for brushing 100g Co-op Irresistible sourdough bloomer, crusts removed 8…

    Brunch salad made with Fairtrade coffee

  • Pick up the new Co-op GRO Mushroom & Spinach Wellington instore, then pair it with these delicious homemade sides for the full Sunday roast experience Sweet potato wedges in lemon & parsley oil (VG) Serves 4 • Ready in 35 mins   INGREDIENTS 800g sweet potatoes, cut into thin wedges 1 tsp Co-op plain white flour 1 tsp cornflour…

    Sunday roast sides

  • Cabbage may not be everyone's favourite vegetable, but when roasted, it can produce deliciously caramelised wedges of flavour  INGREDIENTS 1 Co-op savoy cabbage 2 garlic cloves, crushed 6 tbsp Co-op olive oil 2 tbsp Co-op balsamic vinegar of Modena 50g stale breadcrumbs (we used leftover Co-op ciabatta) 1 tbsp flat leaf parsley 20g hazelnuts Zest…

    Roasted cabbage wedges

  • This a great vegan starter or sharing dish... INGREDIENTS 1 medium pumpkin 2 tbsp Co-op olive oil 1 ½ tsp smoked 4 spring onions, halved lengthways 40g Co-op seed mix 1 red chilli, deseeded and finely chopped Zest of 1 lemon 160g pack Co-op sliced curly kale ½x 25g pack Co-op flat leaf parsley, chopped…

    Roasted pumpkin with chilli-spiked crumb

  • Start your morning right with this filling breakfast. INGREDIENTS 3 heaped tbsp of porridge oats 100ml milk 100ml water 1 tbsp honey (Why not go For Fairtrade?) 1 small banana (Why not go For Fairtrade?) 1 tbsp toasted almond flakes METHOD Spoon the oats into a small dish and observe the amount in that dish…

    Banana & Honey Porridge

  • A healthier fry up that still tastes delicious INGREDIENTS 2 potatoes 2 Co-op British eggs 1 tbsp Co-op olive oil 225g cherry tomatoes 170g pack button mushrooms 125g spinach leaves Freshly ground black pepper, to serve METHOD Boil the potatoes for about 15 mins, until tender Slice and set aside Meanwhile, poach the eggs —…

    Veggie Brunch

  • This tasty dessert makes an easy weekend treat. If you’re using the coconut cream, make sure it’s well chilled first. Feeds 6 : Ready in 1 hour 25 minutes INGREDIENTS 1.5kg cooking apples, peeled, cored and cut into chunky wedges 150g Co-op Fairtrade light brown soft sugar 3 tbsp golden syrup 1 tsp ground cinnamon…

    Spiced apple pandowdy (Vegan)

  • Vegan and gluten free, this easy coconut curry filled with aubergine and lentils. INGREDIENTS 1 tbsp Co-op olive oil 1 onion, finely chopped 2 garlic cloves, crushed 5cm ginger, grated 1 red chilli, deseeded and finely chopped (optional) 1 tsp each of ground cumin, turmeric and coriander 1 large aubergine, cubed 400ml can reduced fat…

    Vegan coconut curry

  • INGREDIENTS 4 tbsp Co-op cranberry sauce 8 Co-op large tortilla wraps 2 tbsp Co-op wholegrain mustard 100g leftover cooked Brussels sprouts, shredded 200g leftover roast turkey meat, torn ¼ red onion, thinly sliced 60g Co-op grated mozzarella METHOD Spread the cranberry sauce across 4 of the wraps, right to the edges Repeat with the wholegrain…

    Christmas Quesadillas

  • This twist on a Bonfire night classic is a great dessert any day of the year… INGREDIENTS 4 Co-op British apples, peeled,cored and thickly sliced 2 tsp light brown soft sugar 300g Co-op fresh custard 4 tsp Co-op Irresistible salted caramel sauce 2 handfuls Co-op Irresistible Belgian chocolate, toffee and pecan popcorn METHOD Heat a…

    Toffee apple custard pots

  • INGREDIENTS FOR THE CAKES 2 tsp Co-op Irresistible Fairtrade Colombian instant coffee 175g Co-op unsalted butter 175g Co-op Fairtrade golden caster sugar 3 Co-op British eggs, beaten 175g Co-op self-raising flour 2 tbsp Co-op semi-skimmed milk For the Topping: 2 tsp Co-op Irresistible Fairtrade Colombian instant coffee 100g Co-op unsalted butter 150g Fairtrade icing sugar…

    Cappuccino cupcakes

  • This impressive-looking teatime treat is easier to put together than you’d think — it takes time rather than expertise Serves 10 • Ready in 1 hour 15 mins, plus rising and chilling INGREDIENTS 100g Co-op unsalted butter, cubed, plus extra for greasing 100ml Co-op whole milk 1 tsp vanilla extract 350g strong white bread flour,…

    Raspberry jam doughnut loaf (V)

  • This easy frittata recipe makes the most of seasonal Jersey Royals, with plenty of fresh herbs too... INGREDIENTS 1 tbsp Co-op olive oil 750g pack Co-op Jersey Royals, sliced into 1cm pieces 1 onion, finely sliced 25g pack flat leaf parsley, roughly chopped 6 Co-op British free range eggs 1 tbsp wholegrain mustard 25g pack…

    Jersey Royal frittata

  • Chicken salad gets an upgrade in this zesty dish with carrots, Feta and roasted garlic. Feeds 4 : Ready in 40 minutes INGREDIENTS 550g Co-op British carrots 6 garlic cloves, unpeeled 1 tsp Co-op olive oil 30g Co-op pine nuts 20g jarred capers (drained weight) 170g pack Co-op British sliced chicken breast 25g pack flat…

    Roasted carrot salad with chicken & Feta

  • INGREDIENTS You will need a 2lb loaf tin 265g plain flour 1 tbsp poppy seeds 2 tsp baking powder 115g unsalted butter (softened) 265g caster sugar zest of 3 lemons 3 eggs 125ml lemon juice 60ml milk GLAZE 120g icing sugar 20ml lemon juice Optional - lemon slices METHOD Preheat oven to 180 degrees celsius.…

    Lemon & poppy seed loaf

  • Our five-ingredient version of a traditional rice dish is really easy to make — and elegant enough for a special dinner during the Easter break Feeds 4 • Ready in 40 mins INGREDIENTS 1 Co-op British cauliflower 5 tbsp curry paste 2 x 250g packs microwavable Co-op wholegrain rice 50g Co-op flaked almonds Small handful…

    Cauliflower pilaf traybake (VG)

  • Easy, elegant and full of flavour Feeds 4 • Ready in 20 mins INGREDIENTS 400g Co-op spaghetti 500g Co-op British asparagus, chopped into 4cm pieces 80g pack Co-op prosciutto crudo, roughly torn 5 tbsp Co-op olive oil 90g Co-op Parmesan wedge, finely grated 2 tbsp chopped flat leaf parsley Zest of 1 lemon METHOD Preheat…

    Asparagus, prosciutto & Parmesan pasta

  • Being vegan doesn't mean you can't enjoy a treaty treat! Everyone will love this twist on the coffee shop classic. INGREDIENTS 150g dairy free spread 125g Fairtrade golden caster sugar 220g Co-op plain flour 400g Co-op soft pitted dates, chopped 100g Co-op cashew nuts 125ml almond drink 100g Co-op 100% virgin coconut oil 100g vegan…

    Vegan Millionaire’s Shortbread (VG)

  • This super-indulgent festive brunch makes for an extra special Christmas treat Feeds 4 • Ready in 15 mins INGREDIENTS 4 Co-op all butter croissants, halved lengthways 6 tbsp Co-op mincemeat Zest of 1 orange 3 Co-op Irresistible Scottish shortbread fingers, crumbled FOR THE BRANDY MASCARPONE ½ x 250g tub Co-op mascarpone 2 tbsp Co-op Napoleon…

    Mince pie-stuffed croissants with brandy mascarpone (V)

  • With peanut butter icing, caramel sauce and popcorn, this American inspired layer cake is the ultimate showstopper... Feeds 16 : Ready in 1 hour 10 minutes INGREDIENTS 350g Co-op unsalted butter, softened, plus extra for greasing 350g Fairtrade caster sugar 6 Co-op British free range eggs 350g Co-op self raising flour 75ml Co-op semi-skimmed milk…

    Peanut butter and popcorn layer cake

  • If you’re taking this on a picnic, pack the dressing separately and dress the salad before serving Feeds 6 • Ready in 30 mins INGREDIENTS 300g Co-op Tenderstem® broccoli 300g Co-op fine green beans, trimmed 2 garlic cloves, unpeeled 1 tbsp Co-op olive oil 115g bag Co-op babyleaf salad 1 tbsp Co-op extra virgin olive…

    Roasted broccoli & green bean salad with almonds (VG) (GF)

  • Zingy lemon sponges layered with an easy strawberry jam and tangy yogurt cream Feeds 16 : Ready in 1 hour 30 minutes INGREDIENTS 350g Co-op unsalted butter, softened, plus extra for greasing 400g Fairtrade caster sugar 6 Co-op British free range eggs 350g Co-op self raising flour Zest and juice of 2 lemons 60ml Co-op…

    Lemon layer cake with strawberry and thyme jam

  • Personalise these tasty veggie burgers with whatever toppings you fancy! (Makes 6) INGREDIENTS 600g sweet potatoes (peeled weight), cut into large chunks 250g Co-op microwave wholegrain rice 400g can Co-op kidney beans, drained and rinsed 2 tbsp Co-op plain flour 2 tsp smoked paprika 1 tsp ground cumin 2 tbsp roughly chopped coriander 1 tbsp…

    Sweet potato & bean tower burgers (V)

  • You could use leftover Easter egg for the chocolate in these fun, chunky bars Makes 21 • Ready in 15 mins, plus chilling INGREDIENTS 120g Co-op unsalted butter, plus extra for greasing 200g Co-op Fairtrade milk chocolate 2 tbsp golden syrup 200g Co-op Irresistible ginger & dark chocolate cookies 75g sultanas 100g marzipan, chopped into…

    Easter Rocky Road

  • A distinctive ring shaped cake made with almonds and spices Feeds 16 • Ready in 1 hour 20 mins, plus cooling INGREDIENTS 225g Co-op unsalted butter, plus an extra 30g for greasing 250g plain flour, plus an extra 2 tbsp for dusting 150g Fairtrade caster sugar 250g Co-op Fairtrade light brown soft sugar 5 Co-op…

    Simnel bundt cake

  • Master this simple pancake recipe then customise with your favourite toppings. INGREDIENTS 125g Co-op plain flour 2 Co-op British eggs 300ml semi-skimmed milk 25g Co-op unsalted butter, melted 1 tbsp vegetable oil 15-20g Co-op unsalted butter To serve: 1 lemon, cut into wedges and 6-8 tsp sugar METHOD Sieve the flour into a bowl This…

    Classic Pancakes

  • PREP: 10 MINS COOK: 4 HRS, 15 MINS - 7 HRS, 15 MINS INGREDIENTS knob of butter ½ tbsp rapeseed or olive oil 1 large onion, finely chopped 1 ½ tbsp flour 650g boneless, skinless chicken thigh fillets 3 garlic cloves, crushed 400g baby new potatoes, halved 2 sticks celery, diced 2 carrots, diced 250g mushrooms, quartered 15g dried porcini mushroom,…

    Slow cooker chicken casserole

  • Treat yourself to a Friday night feast with a fast-food favourite, usually made with chicken — this time, it’s vegan! INGREDIENTS 250g bread, plus a small bread cube 2½ tbsp smoked paprika 3 tsp garlic granules ½ tsp black pepper 1 large cauliflower (700g), separated into large florets 4 Co-op sweetcorn cobettes Co-op vegetable oil,…

    Kentucky fried cauliflower (VG)

  • Made in the Morphy Richards Soup Maker available in Quadrant Dept Stores Total recipe time: 73 minutes Preparation time: 45 minutes Cooking time: 28 Minutes Serves: 4 INGREDIENTS 2 Tbsp Olive Oil 160g Onion, quartered 1 clove Garlic, crushed 200g Carrot, peeled, roughly chopped 400g Red pepper, halved, de seeded, roasted 300g Tomato 1 Vegetable…

    Roasted Red Pepper Soup

  • Kick-start your day with this healthy fruit smoothie, made extra filling with ground almonds and calcium-packed dairy INGREDIENTS 1 small banana 7 strawberries, hulled 3 tbsp 0% bio-yogurt 3 tbsp skimmed milk 2 tbsp ground almond METHOD Slice the banana into the bowl of a food processor, or a jug if using a hand blender.…

    Strawberry & banana almond smoothie

  • Simple kiwi, mango and pineapple fruit smoothie makes an ideal morning treat. It's an easy way to pack in the vitamins and give yourself a boost Serves: 2 -3 : Time: 5 minutes INGREDIENTS 3 peeled kiwi fruit 1 mango, peeled, stoned and chopped 500ml pineapple juice 1 banana sliced Optional – sprig of fresh…

    Kiwi fruit smoothie

  • Warm up after a spot of carol singing with this hot, fruity spiced drink Feeds 8 • Ready in 30 mins, plus infusing METHOD Halve 6 Co-op clementines, and juice 5 of them (this should make about 150ml juice). Pour the juice into a large saucepan, along with 3 x 500ml bottles Co-op Irresistible Tillington Hills British cider. Push 8…

    Mulled clementine cider (V) (GF)

  • This vegan risotto is a great way to use up leftover root veg — roasted carrots would also work well Take a fresh look at leftovers... Feeds 4 • Ready in 45 mins   INGREDIENTS 4 Co-op British parsnips (about 500g), 2 cut into 2cm chunks, 2 cut lengthways into wedges 2 rosemary sprigs, 1 left…

    Parsnip & rosemary risotto (VG)

  • Use up leftover mincemeat to give an extra flavour pop to these fluffy crowd-pleasers Feeds 6 • Ready in 45 mins INGREDIENTS 180g Co-op ricotta 150ml Co-op semi-skimmed milk 2 Co-op British free range eggs, separated 125g Co-op plain flour 1 tsp Co-op baking powder Zest of 1 orange 60g bag Co-op mixed nuts 1…

    Mince pie pancakes (V)

  • From Christmas-cake infused gin to a mocktail with a herby twist, there’s something for everyone at your next drinks party... Mistletoe martini Serves 1 • Ready in 10 mins, plus cooling (VG) (GF) Make a sugar syrup: put 2 tbsp water and 2 tbsp sugar into a small pan and bring to the boil. Add a pinch…

    Christmas cocktails

  • This quick, easy traybake is perfect when you’re short on time Feeds 4 • Ready in 55 mins INGREDIENTS 750g pack Co-op British skin-on, bone-in chicken thighs 1 garlic bulb, cloves separated but not peeled 1 tbsp Co-op olive oil 4 Co-op clementines, each sliced into 4 thick rounds 1½ tbsp Co-op clear honey 1½…

    Sticky chicken & clementine traybake (GF)

  • Everyone will enjoy huddling together around bowls of steaming hot soup Feeds 6 • Ready in 15 mins (plus soup) Find the soup recipe at https://food.chelmsfordstar.coop/food/spiders-web-soup FOR THE TOASTIES 6 slices from a 400g Co-op white farmhouse loaf 2 heaped tbsp Co-op tomato purée 6 Co-op pitted black olives in brine, drained and finely sliced 6…

    Spider’s web soup with mummy toasties (V)

  • Next-level meatballs topped with a cauli cheese crust Feeds 8 • Ready in 1 hour 25 mins INGREDIENTS 2 x 350g packs Co-op British beef meatballs 1 tbsp Co-op olive oil 2 onions, finely sliced 2 tsp dried thyme 4 garlic cloves, finely chopped 1 tbsp smoked paprika 2 x 400g cans Co-op chopped tomatoes…

    Smokin’ campfire meatball bake

  • These scary faces disguise a tasty veggie filling serves 10 people prep: 60mins cook:  60mins INGREDIENTS 375g Co-op plain flour, plus extra for dusting 1/4 tsp each turmeric, paprika and salt 150g cold Co-op unsalted butter, cubed 2 Co-op British egg yolks 200g sweet potato, diced into 1.5cm cubes 1 red pepper, cut into 1.5cm…

    Jack ‘O Lantern empanadas

  • A tasty traybake that's a real sweet treat for Halloween (Serves 24) INGREDIENTS 250g Co-op unsalted butter, plus extra for greasing 375g Co-op plain flour 1 tsp bicarbonate of soda 1 tsp baking powder 1 tsp ground cinnamon 300g Co-op Fairtrade light brown soft sugar 3 large Co-op British eggs Zest and juice of 1…

    Spiced Pumpkin Cake

  • Transform your leftover pumpkin into this comforting classic. (Serves 2) INGREDIENTS 1 onion, finely chopped 1 Co-op pumpkin, flesh chopped, seeds reserved 1 1/2 tbsp olive oil 1 clove garlic, finely chopped 1/2 tsp dried thyme 1/2 tsp fennel seeds, crushed 450ml Co-op skimmed milk 2 tbsp reduced fat creme fraiche METHOD Preheat the oven…

    Pumpkin Soup

  • This show stopping rice dish is best enjoyed together with family and friends. (Serves 4) INGREDIENTS 1.5kg whole pumpkin 1 tbsp sunflower oil 1 large onion, finely sliced 2 garlic cloves, crushed 5cm ginger, grated 1 cinnamon stick 2 tbsp curry powder 100g Co-op low fat natural yoghurt 250g Co-op basmati rice 30g Co-op flaked…

    Biriyani Stuffed Pumpkin

  • If you don’t like chocolate, look away now! Serves: 12  people Prep: 30 mins Cooking time: 190 mins INGREDIENTS For the pastry: 100g Co-op plain flour 1 tbsp Fairtrade cocoa powder 50g Co-op unsalted butter, cubed 2 tsp Fairtrade golden caster sugar 1 Co-op British egg yolk 1 tbsp ice cold water For the filling:…

    Chocolate Caramel Tart

  • hese cocktails are sure to be a hit with everyone! 1. Prosecco punch (V) (GF) Light and fruity, for a sparkling treat. SERVES 6 READY IN 5 MINS ENERGY 907 KJ / 216 KCAL ALCOHOL UNITS PER GLASS 1.4† Pour the juice of 3 limes and 180ml apple juice into a jug. Add 12 tsp Co-op clear honey and stir until dissolved.…

    Pitch Perfect Cocktails

  • These will be a dream for any veggie guests at your barbecue. FEEDS 6 READY IN 20 MINS INGREDIENTS 6 Co-op halloumi burgers 4 tsp Co-op clear honey Juice of ½ lime, plus 3 limes, halved Freshly ground black pepper 3 x 227g can Co-op pineapple slices, drained 6 Co-op white pitta breads Few handfuls fresh spinach leaves…

    Pineapple & halloumi burgers (V)

  • Non-drinkers will love the fresh flavour of this cocktail. INGREDIENTS 100g Co-op British raspberries Juice ½ lime, plus slices to garnish A few mint leaves, finely chopped, plus extra sprigs to garnish 100ml Co-op non-alcoholic G&T METHOD Mash the raspberries with the lime juice and stir in the chopped mint. Pour into 2 cocktail glasses…

    Raspberry fizz (VG) (GF)

  • The perfect recipe for any Halloween host. Trick your friends with these delicious sweet 'burgers' (Serves 8) INGREDIENTS 1 Co-op Madeira cake 100g Co-op mascarpone 1/4 tsp vanilla extract 1 tsp golden syrup 75g Co-op milk chocolate (Fairtrade) 25g Co-op Fairtrade dark chocolate 24g golden syrup 50g Co-op unsalted butter 75g Co-op raspberry jam 300g…

    Trick or Treat Burgers

  • Try using Co-op’s crunchy seasonal British apples instead of pears to change things up. FEEDS 2 - READY IN 25 MINS INGREDIENTS 2 rashers Co-op British smoked rindless streaky bacon 15g walnuts, roughly chopped 1 tsp Co-op olive oil 2 Co-op British pears, peeled, cored and sliced into wedges 2 tsp Co-op clear honey 2 tbsp balsamic vinegar…

    Balsamic pear salad

  • Crumpets were first eaten by the Anglo-Saxons, and today make a great base for pizza toppings. FEEDS 2 READY IN 15 MINS INGREDIENTS 4 Co-op crumpets 3 tbsp Co-op tomato and herb pizza topper sauce 3 sundried tomatoes, roughly chopped 4 pitted black olives, sliced ½ red pepper, deseeded and roughly chopped 40g Co-op Irresistible Somerset vintage Cheddar, grated 40g…

    Speedy crumpet pizzas

  • Look forward to Lunchtime with this tasty, easy to make Chorizo & Halloumi Burger! INGREDIENTS Co-op halloumi cheese Co-op sliced chorizo Co-op tiger/crusty rolls Handful of Co-op Mixed leaf salad METHOD Cut the halloumi into slices Gently fry in a little olive oil until golden Add the chorizo to the pan, turn off the heat…

    Chorizo & Halloumi Burger

  • We think this breakfast favourite is much tastier than the takeaway version! (Serves 2) INGREDIENTS 2 Co-op Cumberland sausages 2 tsp olive oil 2 Co-op British eggs Tomato, sliced 2 muffin rolls Freshly ground black pepper Tomato ketchup METHOD Take the sausages, squeeze 1 out of its skin and press the meat into a biscuit…

    Sausage & Egg Muffin

  • Easter treats don't always have to be sweet.  This pizza makes the perfect quick and quirky Easter meal - and is fun to make! INGREDIENTS 2 slices of co-op Irresistible ham 1/2 orange pepper 1 co-op margherita pizza 3 pitted black olives METHOD Preheat oven to 180°C/ Fan 160 °C/ Gas 4 Draw a bunny…

    Easter Bunny Pizza

  • This delicious Mini Egg Cheesecake is perfect for Easter. No-bake and easy to make! INGREDIENTS Biscuit Base; 300g Digestive biscuits 150g unsalted butter, melted Cheesecake filling; 500g full-fat cream cheese 100g icing sugar 300ml double cream 1tsp vanilla extract 3 x 90g bag of Mini Eggs, crushed Decoration; 150ml double cream 2tbsp icing sugar Mini…

    Mini Egg Cheesecake

  • This delicious cookie dough pancake recipe is perfect for pancake day... or any day for that matter! Serves 4 INGREDIENTS 150ml natural yogurt 150ml semi-skimmed milk 1/2 tsp vanilla extract 1 Co-op British free range egg 1 tsp bicarbonate of soda 160g plain flour 4 Co-op chocolate chip cookies 1 tsp vegetable oil 10g unsalted butter…

    Cookie Dough Pancakes