This bonfire night cocktail is all about the spice! Made with spiced rum and a sweet spiced garnish – it’s sure to keep you warm while you watch the fireworks
INGREDIENTS
- 500ml Co-op Irresistible Tillington Hills British cider
- 200ml cloudy apple juice
- 3 tbsp Co-op Fairtrade demerara sugar
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 25ml spiced rum
- 50ml amaretto
- 1 Co-op apple, sliced, and mini sparklers*, to decorate (optional)
METHOD
- Put the cider and apple juice into a saucepan and heat gently until steaming, being careful not to boil
- Put the sugar, cinnamon and nutmeg onto a plate and mix together
- Dip the rims of four serving glasses into the cider mixture to moisten, then press into the plate of sugar to coat
- Add the spiced rum and amaretto to the cider and stir
- Carefully ladle into the serving glasses.
- Thread a fan of apple slices onto the end of each sparkler, if using, and add to the glasses to serve
1.3 alcohol units per glass*
Please drink responsibly. For more information visit www.drinkaware.co.uk
