This delicious cookie dough pancake recipe is perfect for pancake day… or any day for that matter!
Serves 4
INGREDIENTS
- 150ml natural yogurt
- 150ml semi-skimmed milk
- 1/2 tsp vanilla extract
- 1 Co-op British free range egg
- 1 tsp bicarbonate of soda
- 160g plain flour
- 4 Co-op chocolate chip cookies
- 1 tsp vegetable oil
- 10g unsalted butter
METHOD
- Put the natural yogurt, milk, vanilla and egg yolk in a bowl, setting aside the white
- Add the bicarbonate of soda and plain flour and whisk until lump-free
- In a separate bowl, whisk the egg white until stiff and fluffy
- With a large metal spoon, fold it into the batter
- Crumble the cookies and gently fold into the batter taking care not to knock too much air out of it
- Heat 1 tsp vegetable oil and 10g unsalted butter in a non-stick frying pan over a medium low heat
- Add a quarter of the batter and cook for 2-3 mins on each side, flipping in between
- Keep warm on a plate while you cook 3 more pancakes, topping up with 1 tsp vegetable oil, if needed.
Enjoy!
