We think this breakfast favourite is much tastier than the takeaway version!
(Serves 2)
INGREDIENTS
- 2 Co-op Cumberland sausages
- 2 tsp olive oil
- 2 Co-op British eggs
- Tomato, sliced
- 2 muffin rolls
- Freshly ground black pepper
- Tomato ketchup
METHOD
- Take the sausages, squeeze 1 out of its skin and press the meat into a biscuit cutter
- Heat a frying pan with olive oil
- Fry the meat for 4 – 5 mins on each side until cooked through
- Remove from the cutter and keep warm
- Repeat with the other sausage
- Crack 1 of 2 eggs into the cutter and fry for a few mins until the white is cooked
- Keep warm and repeat with the other egg
- Add the tomatoes, sliced, to the pan and fry for 1 – 2 mins on each side
- Meanwhile, halve and toast the muffins
- Sit the tomato slices on the bottom half of each muffin
- Top with the sausage, and the egg, and season with freshly ground black pepper
- Squirt over tomato ketchup and sit the other muffin half on top
- Serve and enjoy!
