Ingredients
- Juice of 4 Co-op lemons
- 75g Fairtrade caster sugar
- 170g Co-op blueberries
- 50g Co-op blackberries
- 250g Co-op British raspberries
- 100ml Co-op Irresistible French grain vodka
- Crushed ice
- 330ml Co-op diet sparkling lemonade
- Wooden skewers and fruit of your choice, to decorate
Method
- To make the lemon syrup, put the lemon juice, sugar and 50ml water in a small pan over a medium heat and bring to the boil
- Allow to simmer for a few minutes until the sugar has dissolved, then leave to cool, off the heat
- Blitz the blueberries and blackberries into a purée with a stick blender, then sieve
- Repeat the process with the raspberries
- To serve, divide the vodka, lemon syrup and the blueberry and blackberry purée between four highball glasses
- Half-fill each glass with crushed ice, then divide the raspberry purée between them
- Fill with more ice and top with a splash of lemonade, then decorate with the extra fruit threaded onto wooden skewers
Drink responsibly. For more information visit drinkaware.co.uk
