INGREDIENTS
- 8 tbsp Co-op Irresistible Fairtrade drinking chocolate
- 1 litre Co-op semi-skimmed milk
- 4 tbsp Co-op toffee dessert sauce
- 4 tbsp squirty cream
- 25g chocolate coated fudge bar, sliced
METHOD
- Place the drinking chocolate in a pan with the milk and 3 tbsp of the toffee sauce and heat gently, whisking, until piping hot
- Pour into 4 mugs and top each with 1 tbsp squirty cream
- Scatter over the fudge pieces then drizzle over the remaining toffee sauce