Veggie Brunch

A healthier fry up that still tastes delicious

INGREDIENTS

• 2 potatoes
• 2 Co-op British eggs
• 1 tbsp Co-op olive oil
• 225g cherry tomatoes
• 170g pack button mushrooms
• 125g spinach leaves
• Freshly ground black pepper, to serve

METHOD

1. Boil the potatoes for about 15 mins, until tender
2. Slice and set aside
3. Meanwhile, poach the eggs — crack into a pan of gently simmering water, leave for a couple of mins, turn off the heat and carefully drain onto kitchen towel
4. Next, heat the olive oil in a frying pan
5. Fry the cherry tomatoes and mushrooms for a few mins
6. Add the sliced potatoes and fry until golden on both sides
7. Add the spinach leaves and cook for a few mins more until wilted
8. Season with freshly ground black pepper and serve the dish with the poached eggs